Botteling of Bio Choq beer
June 27th 2010 Posted at General
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Sunday, June 27th 2010
Today I finally could bottle the Bio Shoq beer that has been brewn. After 1 week of fermenting and 3 weeks of lagering it was ready to go into a bottle.
First of all, we added Arenga Palm Sugar and “champagne” yeast. This makes sure that there is carbondioxide on the bottle after the maturing period of 12 weeks. There are about 84 bottles of 70cl and 3 magnum bottles of 1,5 liter.
The barrels with beer
The beer after adding sugar and champagne yeast
Champagne yeast
Bottles
Final bottle and label 
Corks and labeling machine
Now it’s waiting for the result. Stay tuned for more news about brewing beer with chocolate.
Alain
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