Lubeca, the best filling there is !
September 26th 2008 Posted at Chocolate, General
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Wednesday, september 24th 2008
Today we are experimenting with the best pralinee there is, “Lubeca”. It is a very fine and delicious type of pralinee and it is also a bit more expensive than the pralinee large production sites use. I will present 8 different chocolates and then 1 special chocolate that has been created just for testing purposes.
Turo : Clear pralinee filling, white chocolate and brokencacaomass with a small slice of marzipan on top
Familia : Clear pralinee filling and white chocolate, dark pralinee filling and dark chocolate and rice crisps in between
Marsoko: Clear pralinee filling, marzipan with Cointreau, feuilletine and white chocolate
Muzica : Both clear and dark pralinee filling, milkchocolate and caramelised cornflakes
Penatras :Clear pralinee filling, chopped roasted peanuts, milkchocolate
Sicilië : Dark pralinee, dark chocolate, sun dried and cutted apricots
Paradiso : Dark pralinee, dark chocolate and roasted cocos
Lazoo : Clear pralinee, white chocolate and orange taste
This chocolate was prepared with paprikapigments. This makes the praline extra spicey
Next week there will be more. Then it’s all about chocolates with whipped cream. Meanwhile, support the poor cocoafarmers by eating their chocolates.
Have a good weekend
