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	<title>Q Chocolate</title>
	<link>http://www.q-chocolate.com/blog</link>
	<description>General Chocolate Interests</description>
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		<title>Beerlabels and more</title>
		<description><![CDATA[Thursday, August 19th 2010 The last weeks were very calm.  Vacation, degustation, checking beer and more.  It was time to make a beerlabel for the American market.  After playing around with some ideas a friend of me came up with this design.  Check it out. The label is not finished yet but it surely shows [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=997</link>
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		<title>Degustation after a month &#8211; Chocolate beer</title>
		<description><![CDATA[Saturday, July 24th 2010 Tonight the pressure was getting too high.  I had to open one of these bottles that have been looking at me for almost a month.  The fermenting is over.  the second fermentation on the bottle should be over now.  Time to open one and check how it tastes. I have a [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=988</link>
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		<title>Hot July Nights in 2010</title>
		<description><![CDATA[Sunday, July 11th 2010 This summer is rocking, but not for chocolate production.  We are suffering temperatures above 32 degrees Celcius.  I ain&#8217;t complaining, it&#8217;s summertime. While strolling the internet on a hot evening I found this item : Le Whif.  It&#8217;s some device to vaporise food instead of eating it.  I never tried it [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=984</link>
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		<title>Botteling of Bio Choq beer</title>
		<description><![CDATA[Sunday, June 27th 2010 Today I finally could bottle the Bio Shoq beer that has been brewn.  After 1 week of fermenting and 3 weeks of lagering it was ready to go into a bottle. First of all, we added Arenga Palm Sugar and &#8220;champagne&#8221; yeast.  This makes sure that there is carbondioxide on the [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=973</link>
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		<title>Birth chocolates instead of sugarbeans</title>
		<description><![CDATA[Monday, June 14th 2010 Today I have been working on a little gift for a birth of a little human.  Instead of giving sugar beans and other stuff my friends had a more creative idea and have chosen to give a little chocolate gift.  So many ways to say thank you. There were 4 different [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=952</link>
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		<title>Lagering Bio chocolate beer</title>
		<description><![CDATA[Monday, Mai 31st 2010 From now on the fermentation process should be over and it&#8217;s time to go into a next stage with the newly born bio chocolate beer.  The beer is being transferred in a new barrel.  This barrel goes into a cooler for about 3 weeks.  There were no additional herbs added. The [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=942</link>
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		<title>Brewing bio chocolate beer @ Jessenhofke demobrewery</title>
		<description><![CDATA[Monday, Mai 24th 2010 Today I went brewing a new beer based on chocolate.  The event took place at the Jessenhofke demobrewery in Hasselt.  I can tell you, it was an amazing interesting day.  I can only recommend this experience. We started out with grinding the malts used in the beer. This malt goes into [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=910</link>
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		<title>Herbs and gelification</title>
		<description><![CDATA[Thursday, april 29th 2010 A few days ago I was strolling in one of these flower malls and something caught my attention.  There was a stash of different herbs standing on a trolley and I found out that there was something special in it. I found a mint plant which has a very specific mint [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=894</link>
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		<title>Healthy pralines with tea</title>
		<description><![CDATA[Monday, april 12th 2010 Another healthy day today.  I experimented with tea and chocolate. I made a few pralines with ganache based on tea.  Not so easy to find the right amount of tea to put in. I use natural tea from the Sao Paulo tea shop in Gent.  They have a lot of different [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=841</link>
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		<title>Easter, wester, souther and norther</title>
		<description><![CDATA[Monday, march 29th 2010 The last days I have been experimenting with some new things.  First of all there is this wonderfull nougat granulate from Vital Nougat that can be used to pour into chocolate bars.  Makes me think a bit about the Toblerone bars, but they have more taste when you use the softer [...]]]></description>
		<link>http://www.q-chocolate.com/blog/?p=833</link>
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